Wednesday Specials

Appetizer

¼ lb.  Peel & Eat Shrimp          6.00

Served with cocktail, butter, & crackers

Entrees

Chicken Fried Steak                                                 9.00

Topped with pepper gravy and served with mashed potatoes and green beans

French Cut Pork Chop                                        14.00

12oz bone in pork chop with caramelized grilled peaches served with loaded baked potato and house salad

All Burgers   $8.5

Our burgers are USDA choice black angus short rib and chuck blend

Catch of the Day

Shrimp & Grits                                                   12.00

Shrimp, sausage, and onions sautéed in a Cajun cream sauce over Yellowstone grits served with a house salad

Dessert: Apple Cobbler

Wednesday, August 21st   , 2019

$2.50 Bud Light   $5.50 Jack Daniels