Friday Night Specials


Buffalo Chicken Dip        10                                                                 

Toasted pita points      

EntrĂ©es   Baked Chicken & Broccoli Casserole                                  13                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Chicken breast, fresh broccoli, mushrooms, in a cream sauce topped with bread crumbs, homemade croutons & mixed cheese then oven baked. Served with cucumber tomato salad   Grilled Sirloin Steak                                                             18                               8oz baseball sirloin char-grilled then topped with a bearnaise sauce served over fried asparagus with roasted new potato & green beans   Berry-Berry Salad                                                                 13                                                                                                                                                                                                                                 Mixed greens, fresh strawberries, blue berries, grape tomato, red onion, candy pecans, goat cheese topped with citrus grilled shrimp served with a strawberry vinaigrette Catch of the Day:   Pan Fried Trout                                                                      17                                                                                                                                                                                                                                                                                                                                                          Fresh N.C. Trout lightly breaded pan seared topped with a caper & light butter sauce. Served with grilled asparagus & cucumber tomato salad   Soup of the Day- Vegetable Beef Cobbler of the Day- Apple Cobbler Dessert of the Day-   $7  Drink Specials- $3.00 Ultra, Ultra Amber &Ultra Gold      $5.00 Captain Morgan Rum                                         Friday July 16th, 2021