Friday Night Specials

Appetizers                                 

      Mexican Pizza                                       9

Spicey beef queso , mixed cheese on baked flour tortilla with lettuce & pico de gallo                                                                                                                       

                   

Entrée   London Broil                                                                      13                                                                                                                                                                                                                                                                                                                                                                                                                                               Marinated  grilled to temp served with baked sweet potato & sauteed green beans   Chicken Parmesan                                                                13             Italian breaded chicken over linguine with marinara topped with mozzarella then oven baked .Served  with a salad and garlic bread                                                                                                                                                                                                                                                                                                                                                                  Steak Burrito                                                                       12                                                                                                                                               Fajita steak peppers , onions , jalapeno in flour tortilla topped with queso served with black beans & Spanish rice Catch of the Day    Pan Fried Trout                                                                  16                                                                                                                                                                                                                                                                                                                                                Fresh N.C. trout lightly breaded then pan fried served over caramelized carrots topped with a light butter & caper sauce. With salad & side Soup of the Day- Clam Chowder Cobbler of the Day- Apple Cobbler Dessert of the Day-Strawberry Swirl Cheesecake$7 Chocolate Mousse Cake  $7  Drink Specials- $3.00 Ultra, Ultra Amber &Ultra Gold      $5.00 Captain Morgan Rum March 12th2021