Friday Night Specials


      French Onion Soup                            7                                                                                                                               


Entrée   Beef Filet Medallions                                                            24                                                                                                                                                                                                                                                                                                                                                                                                                      Topped with demi glaze. Served with garlic red mashed potatoes and broccolini   Chicken Parmesan                                                                   14                                                                                                                                                                                                                                                                                                      Served over linguine pasta comes with house or caesar salad                                                                                            Spinach & Cranberry Stuffed Pork Loin                                13                                                                                                                                               Topped with a burgundy sauce. Served with garlic red mashed potatoes and fresh green beans   Catch of the Day  Fresh Crab Cakes                                                                  18                                                                                                                                                                                                                                                                                                                                                 Topped with remoulade sauce. Served with sauteed vegetables and cole slaw     Soup of the Day- Broccoli & cheese Cobbler of the Day- Apple Cobbler Dessert of the Day-Strawberry Swirl Cheesecake  $6                              Crème Brulee Vanilla Bean Cheese Cake     $8 Drink Specials– $3.00 Ultra, Ultra Amber & Ultra Gold      $5.00 Captain Morgan Rum February 12th2020