Friday Night Specials

Appetizers

  BBQ Chicken Nachos                  10                     

          Oven baked with mixed cheese , cilantro , onions

Entree Baked Lasagna                                                              12.50                                                                                                                                                                                                                                                                                                                                                                                                            Homemade baked lasagna served with house salad and garlic bread Steak & Crab Cake                                                            20                                                                                                                                                                                                                                                                                                                                                                                                                                                     6oz sirloin char-grilled served over beer battered onion rings with montreal spices along with a homemade coastal crab cake served with a side & salad     French -Cut Pork Chop                                          14                                                                         12oz French cut pork chop grilled to temp with a cajun bbq sauce served with green beans and baked sweet potato                                                                                                                                                                                                                                                                                                                                                                                                                                           Catch of the Day       Black Bass                                                             18                                                                                                                                                                                                                                                Fresh N.C. Black Bass pan seared then topped with a lemon,thyme & basil butter compound served with a side and salad   Cobbler of the Day: Apple Soup: Clam Chowder Drink Specials– $2.50 Ultra & Ultra Amber January 10th, 2020