Saturday Night Specials           


Fried White Cheddar Cheese Curds       9                                                                                                                                      

         Lightly fried over BBQ sauce served with ranch dressing


 Steak & Crab Cake                                              20                                                                                                                                                                                                                                                                                              

6oz Sirloin Char-Grilled served over two beer battered onion rings with Montreal spices along with a homemade crab cake. Served with a house salad and side of your choice.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                

Supreme Flatbread                                                         10

Crispy Flatbread crust topped with pizza sauce, pepperoni, beef, peppers, onions, mushrooms, & mozzarella cheese.

Rib Basket                                                          12                                                                                                                                                                                                                                                                                              

Half Rack of BBQ Baby Back Ribs. Served with sweet potato fries & Cole slaw.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  

                  Catch of the Day                                                

 Black Bass                                                          17                                                                                                                                                                                                        

Fresh N.C. fillet pan seared then topped with a Cajun cream sauce & three fried oysters. Served with a house salad and side of your choice.

                   Soup of Day: Vegetable Beef

                        Cobbler of the Day: Apple

              Drink Specials- $2.50 Bud & Bud light Bottles

                    January 11th, 2020