Pimento Cheese Burger Sliders -3 10

Entree Beef Pot Roast 14 Served with baked sweet potato and house salad Fajita Steak Burrito 12 Peppers , onions , topped with jalapeno cheese sauce with beans and rice Nashville ‘Hot Chicken’ 12 12oz C-A-B grilled with a roasted garlic rub then finished with fresh parmesan flakes served with pimento cheese mash potatoes and sautéed green beans Catch of the Day Pan – Fried Trout 18 Fresh N.C. rainbow trout lightly breaded pan fried serve over caramelized carrots with a light butter & caper sauce served with a house salad and side Cobbler of the Day: Apple Soup: Clam Chowder Drink Specials– $2.50 Ultra & Ultra Amber October 18^th, 2019