Saturday Night Specials


BBQ Salmon Sliders       12                                                                                                                                      

Three sliders topped with pepper bacon, fried green tomatoes, BBQ sauce and goat cheese.


 Filet Mignon                                                      29                                                                                                                                                                                                                                                                                             

8oz Center Cut grilled with Montreal spices served with fresh grilled asparagus and loaded baked potato.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                

Supreme Flatbread                                                         10

Crispy Flatbread crust topped with pizza sauce, pepperoni, beef, peppers, onions, mushrooms, & mozzarella cheese.

Chicken Parmesan                                                14                                                                                                                                                                                                                                                                                             

Italian breaded chicken oven baked over linguine tossed in an Italian pasta sauce topped with mozzarella cheese & fresh parmesan. Served with a house salad.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  

Catch of the Day

 Pecan Crusted Trout                                           18                                                                                                                                                                                                                                 

Fresh N.C. fillet pan fried with a crushed pecan crust served over homemade sweet potato cake topped with a light Bourbon glaze. Served with a house salad & your choice of side.

Soup of Day: Vegetable Beef

Cobbler of the Day: Apple

Drink Specials- $2.50 Bud & Bud light Bottles                            February 15th,2020