Saturday Night Specials


      Steak Fajita Quesadilla                          $10                                                                                                                                   

Served with lettuce, tomatoes, salsa & sour cream.                                                                                                                                                                                       


Ribeye Pork Chop                                                          $14                                                                                                                                                     

Ribeye cut 8oz pork chop grilled to temp then topped with fire roasted peaches served with sweet baked potato and sauteed green beans                                                                                                                                                                                                                                                                                                                                                                                                                                    


Supreme Flatbread                                                       $11

Crispy Flatbread crust topped with pizza sauce, pepperoni, beef, peppers, onions, mushrooms, mozzarella cheese and fresh parmesan cheese.

Rib Basket                                                                    $12

Half Rack of BBQ Baby Back Ribs. Served with baked sweet        potato and Cole Slaw.

Catch of The Day

Italian Baked Salmon                                                  $18                                                                                                                                                                                                                                                                                                                                                       

Fresh 8oz Salmon oven baked with a garlic bread crumb crust then topped with fresh basil & diced tomatoes & drizzled with a balsamic glaze served with brown rice and steamed broccoli.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                

Soup of the Day: Vegetable Beef                                                                                                                                                                                                                                                                                                   Cobbler of The Day: Peach

    Special Dessert: Southern Pecan Praline Cheesecake $7

Tres Leches $6

Drink Specials– $2.50 Bud & Bud Light Bottles

           $2.50 Miller Lite Draft

$6.50 Grey Goose

            February 27th, 2021