Friday Night Specials


  Louisiana BBQ Shrimp                      9

Served with garlic bread 

Entree Fried Pork Chops                                                              12                                                                                          Two 6oz Center cut chops hand breaded then deep fried. Served with a baked sweet potato and green beans.   Nashville “Hot” Chicken Basket                                         10                                                                                                                                                                                 Two sliders topped with fried chicken, Nashville hot sauce, Cole slaw and pickle chips. Served with homemade buffalo chips   BBQ Salmon Fajitas                                                            15                                                              8oz Fresh Salmon grilled with peppers onions jalapenos and BBQ sauce topped with pepper bacon & goat cheese. Served with flour tortilla shells, tomatoes, lettuce, cheese, blacks beans, Mexican rice, sour cream and salsa.   Catch of the Day B-Liner Snapper                                                                    17                                                                  Fresh Snapper lightly breaded then pan fried topped with a lemon caper butter sauce. Served with fresh sautéed veggies.     Cobbler of the Day: Peach Soup: Clam Chowder Drink Specials– $2.50 Ultra & Ultra Amber November 29th,2019