Saturday Night Specials             


                   Lobster & Pimento Cheese Dip                 10

                                 Served with grilled pita bread


Roasted Garlic Ribeye                                                      25                                                                                                                                                                                                                             

Served over marinated portabella mushrooms topped with fire roasted red peppers & goat cheese. Served with a side and house salad.

French Cut Pork Chop                                                     14                                                                                                                                                                                 

12oz Char-Grilled to temperature topped with maple& bacon glaze. Served with mac & cheese and green beans.

Supreme Flatbread                                                          10

Crispy Flatbread crust topped with pizza sauce, pepperoni, beef, peppers, onions, mushrooms, & mozzarella cheese

Catch of the Day                                          

Black Bass                                                             17                                                                                                                          

Fresh N.C. black bass lightly breaded pan seared topped with a tropical salsa with tomatoes, onions, cucumber, mandarin oranges, cilantro, mint pineapple, lemon juice and Caribbean spice. Served with a side and house salad.

                           Cobbler of the Day: Apple

                                Soup: Vegetable Beef

 Drink Specials– $2.50 Bud & Bud Light Bottles

$6.00 Grey Goose

           August 24th, 2019