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Wednesday Dinner Specials

Appetizer

                       ¼ lb Peel & Eat Shrimp                  7.50

Entree

Chicken Fried Steak                                                  10.00

Served with mashed potatoes and green beans

Rib Basket                                                                          12.00

BBQ Pork Ribs slowed roasted and char grilled topped with BBQ sauce.  Served with cole slaw and fries

Catch of the Day.

Shrimp & Grits                                                                  12.50

Shrimp, Andouille Sausage, red bell peppers and onions sautéed in a Cajun cream sauce over Yellowstone grits served with a house salad.

Special Dessert: Chocolate Mousse Cake      $7.00

$2.50 Bud Light   $5.50 Jack Daniels

$2.50 16oz Miller Lite Can (While Supplies Last!)