Wednesday Specials

Appetizer

¼ lb.  Peel & Eat Shrimp          6.00

Served with cocktail, butter, & crackers

Entrees

Chicken Fried Steak                                                 9.00

Topped with pepper gravy and served with mashed potatoes and green beans

Chicken Pot Pie                                        9.00

Served with new potatoes and green beans

French Cut Pork Chop                                   14.00

12oz fresh bone-in pork chop grilled to temperature topped with fire roasted peaches, served with Roasted New Potatoes and green beans

All Burgers   $8.5

Our burgers are USDA choice black angus short rib and chuck blend

Catch of the Day

Shrimp & Grits                                                   12.00

Shrimp, sausage, and onions sautéed in a Cajun cream sauce over Yellowstone grits served with a house salad

Dessert: Apple Cobbler

Wednesday, September 18th 2019

$2.50 Bud Light   $5.50 Jack Daniels