Our Drinks

With a delicate, golden straw color and sparkling with lively effervescence, the La Marca Prosecco taste offers hints of ripe lemon, green apple and grapefruit framed by mineral undertones. The palate is fresh and clean, with aromas of fresh citrus, honeysuckle and white flowers.

A new California Cabernet Sauvignon, Bonanza is produced by Chuck Wagner, owner, and winemaker of Caymus Vineyards. It reflects the "bonanza" of the great state of California – the discovery of land where delicious Cabernet can be farmed. Calling back to a time when good wine with dinner was a simple pleasure, Bonanza features flavors of dark berries, vanilla, and toasty bread with silky tannins.

Dense red with berries, chocolate and some spice and toffee. Full body. Juicy finish. Delicious now

Seven Oaks' offers velvety richness and supple tannins. Dense and soft, this wine boasts ripe flavors of black currant and cherry, enhanced by a bouquet of vanilla and spice from one year of barrel aging, and is an excellent companion to grilled beef, lasagna, or dark chocolate.

Aromatic, showing floral and spicy oak notes, this medium-bodied wine offers good balance between ripe fruit and a firm structure. Nuances of tobacco, earth and sage emerge on the palate and linger on the finish

Meridian Cabernet Sauvignon opens with aromas of mocha and dark red fruit, which are complemented by spicy oak and a hint of vanilla. A rich mid palate opens to flavors of dark cherry, blackberry, caramel and plum, which continue through to the finish.

Apothic Red is the bold and intriguing blend that launched the Apothic legacy, featuring notes of black cherry and dark red fruit. On the palate theres flavors of mocha and vanilla.

From the start, our goal has been to produce smooth, flavorful, harmonious wines with rich fruit, supple texture, and balanced oak. Early on, this approach found its ideal expression in our Merlot, which soon became — and still remains — America's favorite Merlot

The original. Medium-bodied with black cherry, cola, strawberry, plum, and soft tannins. No wonder this Pinot is a favorite.

Buehler has been producing White Zinfandel since 1983. Their means of bringing you consistently delicious wines remains unchanged since 1983: they hand-pick their 100% Zinfandel fruit riper than most producers and leave less residual sugar. Riper fruit translates to flavors like wild berries and strawberries; yes, real red Zinfandel fruit flavors! The end result is a wine with more red Zinfandel berry character and a less sweet, more refreshing taste.

Our most popular rose offers the balance of a pleasant sweetness with a strenght of flavor. Its lively character is the perfect addition to summer cookouts and picnics. This zinfandel is a complex wine with aromas hinting of cherry, lemon and raspberry.

Open a chilled bottle and enjoy anytime – they think it pairs perfectly with dance parties, closet swaps, poolside lounging, birthdays, and that big promotion!

Deliciously sweet. Barefoot Moscato is a sweet wine with delicious mouth-watering flavors of juicy peach and apricot. Hints of lemon and orange citrus complement a crisp, refreshing finish.

This wine delivers crisp green apple, honeysuckle and citrus flavors, balanced by notes of bright minerality.

On the nose, a bouquet of citrus and tropical fruits backed by characteristic herbaceous notes. An exuberant wine brimming with flavors of pineapple and stone fruit with a hint of herbaceousness on the palate. The finish is fresh and zesty..

A dry, light-bodied and mouthwatering white wine with lime, grapefruit, lemongrass and minerals.

Pale yellow in color with brilliant greenish reflections, enticing aromas of acacia flowers, citrus, tangerine, and hints of apricots and almonds. Kris Pinot Grigio is lean and refreshing on the palate with hints of blossom and honey.

A medium colored sparkling wine with aromas of wheat, yeast, apple, pear and lime. Capture the fruity flavors on the palate and enjoy the tiny bubbles as they help create a clean and elegant finish.

A unique expression of Chardonnay, full of coconut and vanilla aromas with balanced fruit and finish. Lively and unique, the aromas pop with vanilla, coconut, and tropical fruit with hints of banana and pineapple.

The Stone Cellars Chardonnay is a wonderful expression of California Chardonnay. Ripe apple flavors, enticing citrus aromas of pineapple, guava and mango, and a touch of baking spices and French vanilla round out the palate. The wine’s balance of bright fruit, delicate spice and crisp finish make it a great pairing with any number of foods.

Clos du Bois Chardonnay This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component.