Friday Night Specials

Appetizers                                 

      Kentucky Sliders                                   12

Fried green tomatoes, pepper bacon, homemade pimento cheese on grilled slider bun                                                                                                                        

                   

Entrée   Beef  Short Ribs                                                                   17                                                                                                                                                                                                                                                                                                                                                                                                                                  Braised then oven roasted served over mashed potatoes with fried green tomatoes and a house salad   Southwest Chicken Skillet                                                12  Chicken Breast over rice with queso topped with pico-de-gallo & fresh avocado                                                                                                                                                                                                                                                                                                                                                                   Ribeye Pork Chop                                                                 15                                                                                                                                               Ribeye cut 8oz pork chop grilled to temp then topped with fire roasted peaches served with sweet baked potato and sauteed green beans Catch of the Day    Italian Baked Salmon                                                          18                                                                                                                                                                                                                                                                                                                                                Fresh 8oz Salmon oven baked with a garlic bread crumb crust then topped with fresh basil & diced tomatoes & drizzled with a balsamic glaze served with brown rice and steamed broccoli Soup of the Day- Clam Chowder Cobbler of the Day- Apple Cobbler Dessert of the Day-Southern Pecan Praline Cheesecake $7 Tres Leches Cake $6  Drink Specials- $3.00 Ultra, Ultra Amber &Ultra Gold      $5.00 Captain Morgan Rum February 26th2021