Friday Night Specials


      Steak Fajita Nachos                                   11

Topped with queso, lettuce, pico-de-gallo                                                                                                                              


Entrée   Beef  Tenderloin Medallions                                                20                                                                                                                                                                                                                                                                                                                                                                                                                                  Grilled to temp over garlic mashed potatoes. Served with sauteed green beans and  salad     London Broil                                                                           14                                                                                                                                                                                                                                                                               Marinated then grilled to temp served with new potatoes and green beans                                                                                             Blackened Catfish                                                                  13                                                                                                                                               Served over red beans & cajun rice topped with a smoked sausage & sauteed onion cajun sauce served with cole slaw Catch of the Day    Pan Fried Snapper                                                                  17                                                                                                                                                                                                                                                                                                                                                 Fresh Red Snapper pan fried served over a roasted tomato & artichoke risotto topped with a light butter sauce. Served with a side and salad   Soup of the Day- Clam Chowder Cobbler of the Day- Peach Cobbler Dessert of the Day-Strawberry Swirl Cheesecake $6  Drink Specials- $3.00 Ultra, Ultra Amber &Ultra Gold      $5.00 Captain Morgan Rum February 19th2021