Sante-Fe Chicken Dip 10

Served with pita chips

Entree BBQ Beef Brisket 14 Served over a homemade mac & cheese waffle topped with fried onions served with baked sweet potato and cole slaw French- Cut Pork Chop 15 Served with garlic mashed potato and green beans Mixed Grilled Burrito 12 Chicken , steak , shrimp with peppers , onions in a flour tortilla with Mexican rice and black beans Catch of the Day Blackened Salmon 17 Fresh blackened salmon served over linguine with fresh sautéed veggies topped with a spinach & artichoke alfredo sauce with house salad Cobbler of the Day: Apple Soup: Clam Chowder Drink Specials– $2.50 Ultra & Ultra Amber November 1^th, 2019