Friday Night Specials


  Sante-Fe Chicken Dip                       10                        

                                                Served with pita chips

Entree BBQ Beef Brisket                                                               14                                                                                                                                                                                                                                                                                                                                                        Served over a homemade mac & cheese waffle topped with fried onions served with baked sweet potato and cole slaw French- Cut Pork Chop                                                      15                                                                                                                                                                                                                                                                                                                                     Served with garlic mashed potato and green beans     Mixed Grilled Burrito                                                12                                        Chicken , steak , shrimp with peppers , onions in a flour tortilla with Mexican rice and black beans                                                                                                                                                                                                                                                                                                                                                                                                                                        Catch of the Day         Blackened Salmon                                              17                                                                                                                                                                                                                      Fresh  blackened salmon served over linguine with fresh sautéed veggies topped with a spinach & artichoke alfredo sauce with house salad   Cobbler of the Day: Apple Soup: Clam Chowder Drink Specials– $2.50 Ultra & Ultra Amber November 1th, 2019