Lobster & Pimento Cheese Dip 10

Served with grilled pita bread

Entree Roasted Garlic Ribeye 25 Served over marinated portabella mushrooms topped with fire roasted red peppers & goat cheese served with a side and house salad French Cut Porkchops 14 12oz grilled to temp topped with fire grilled peaches served with garlic mashed potato & sautéed green beans Grass Fed Hamburger 10 .50 Locally raised brasstown beef grilled to temp with mayo,mustard , lettuce tomato , cheese and pickles served on toasted brioche bun with homemade fries Catch of the Day Black Bass 17 Fresh N.C. black bass lightly breaded pan fried served over caramelized carrots topped with a light butter sauce served with a side and house salad Cobbler of the Day: Apple Soup: Clam Chowder Drink Specials– $2.50 Ultra & Ultra Amber August 23^th, 2019