Friday Night Specials

Appetizers

  Lobster & Pimento Cheese Dip               10  

Served with grilled pita bread

Entree Roasted Garlic Ribeye                                                        25                                                                                                                                                                                                        Served over marinated portabella mushrooms topped with fire roasted red peppers & goat cheese served with a side and house salad   French Cut Porkchops                                                      14                                                                                                    12oz grilled to temp topped with fire grilled peaches served with garlic mashed potato & sautéed green beans   Grass Fed Hamburger                                                    10 .50                                                                                                                              Locally raised brasstown beef  grilled to temp with mayo,mustard , lettuce tomato , cheese and pickles served on toasted brioche bun with homemade fries     Catch of the Day Black Bass                                                                      17                                                                                                                     Fresh N.C. black bass lightly breaded pan fried served over caramelized carrots topped with a light butter sauce served with a side and house salad     Cobbler of the Day: Apple Soup: Clam Chowder Drink Specials– $2.50 Ultra & Ultra Amber August 23th, 2019