Friday Night Specials

Appetizers

  Low Country Egg Rolls-3                         9  

Crawfish ,shrimp, sausage bacon, and collard green

Entree French – Cut Pork Chop                                                        14                                                                                                                                                                                                        12oz grilled to temp topped with fire grilled peaches served with pimento cheese mash potato and green beans     Caribbean Grilled Ribeye                                                      25                                                                                                    12oz C-A-B grilled with a Caribbean glaze then topped with a pineapple salsa served with fried asparagus and steamed veggies   Steak Burrito                                                                    13                                                                                                                              Fajita steak with peppers , onions in a flour tortilla topped with jalapeno cheese sauce served with rice and black beans     Catch of the Day Yellow Tail Snapper                                                    18                                                                                                                                                                                  Fresh 8oz yellow tail snapper  lightly breaded  then pan fried served over homemade potato cake topped with a light artichoke & sundried tomato sauce served with a side and house salad     Cobbler of the Day: Apple Soup: Clam Chowder Drink Specials– $2.50 Ultra & Ultra Amber September 6th, 2019